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Akesson Madagascar 75% Trinitario & Pink Pepper

Akesson Madagascar 75% Trinitario & Pink Pepper

Regular price $9.00
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Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world. In this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of our pink pepper.

AWARDS:

  • 2017, Great Taste: 3 stars
  • 2017, International Chocolate Awards: GOLD
  • 2016, Great Taste: GOLD 2 stars
  • 2016, Academy of Chocolate: GOLD
  • 2016, International Chocolate Awards, Best Flavoured Bar: SILVER
  • 2015, Great Taste: GOLD 3 stars
  • 2015, Academy of Chocolate, Best Flavoured Bar: GOLD
  • 2015, British International Chocolate Awards: SILVER
  • 2014, Academy of Chocolate, Best Flavoured Bar: SILVER
  • 2013, Academy of Chocolate, Best Flavoured Bar: SILVER

Maker: Akesson's
Country: France
Cacao Origin: Madagascar

Size: 2.1oz (60g)

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