Milk Chocolate | Ocelot | Cinnamon Swirl 42% 70g

Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire.

Organic Craft Chocolate. Made in Scotland.

Wild Hearth are a wood-fired artisan bakery housed in a reconditioned World War II Nissen hut on the edge of the Scottish Highlands. Their state-of-the-art oven is fired exclusively with waste wood from timber milling, and their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters for the optimum depth of flavour, balance and lightness.

42% milk chocolate made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.