Akesson Madagascar 75% Criollo

Certified Organic – The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.

AWARDS:

• 2017, International Chocolate Awards: SILVER
• 2017, Great Taste: GOLD 2 star
• 2017, Academy of Chocolate: GOLD
• 2016, Great Taste: GOLD 3 stars
• 2016, Academy of Chocolate: GOLD
• 2015, Great Taste: GOLD 3 stars – selected in the top 50 Best Foods
• 2015, Academy of Chocolate: GOLDEN BEAN,
• 2015, Academy of Chocolate: Best Dark Bar: GOLD
• 2014, Great Taste: GOLD 1star
• 2013-2014, Academy of Chocolate: Best Dark Bar: SILVER
• 2011-2012, Academy of Chocolate: Best Dark Bar: SILVER

Maker: Akesson's
Country: France
Cacao Origin: Madagascar

Size: 2.1oz (60g)